Justin Wilson’s Hush Puppies

  • on October 19, 2008
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Ingrients & Directions

2 c Cornmeal
1 x Ground cayenne pepper
1 c Plain flour
2 ea Eggs, beaten
1 ts Baking powder
1 c Buttermilk
1 ts Salt
1 c Green onion, finely chopped
1/2 ts Soda
2 tb Bacon drippings, hot
1/2 c Parsley, finely chopped
1/2 ts Garlic powder (to taste)
1 x Deep fat for frying

Combine all dry ingredients. Add eggs, buttermilk, onions, and oil or
bacon drippings. Mix well. Drop in deep hot fat by spoonfuls and
brown on all sides. Now, I said above that this makes 48, I’ve never
counted, so I don’t know for sure. But it sure does make a bunch.
The main reason why I said 48 is because the program, Menu

48 Servings

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