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Nesselrode Cheese Pie

  • on October 18, 2008
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Ingrients & Directions


1 pk (8 oz) cream cheese;
-softened
2 c Cold milk
1 pk (3 3/4 oz) vanilla instant
-pudding and pie filling
1/4 c Finely chopped mixed candied
-fruit
1/2 ts Favorite extract
1 Baked 9″ graham cracker
-crumb crust

Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.

Beat cheese until very soft. Gradually add 1/2 cup milk and blend until
smooth. Add remaining milk and pie filling mix. Beat as directed on
package. Stir in fruit and extract. Immediately pour into crumb crust.
Chill until firm, at least 2 hours. Garnish with prepared whipped topping,
additional candied fruit and grated chocolate.


Yields
1 Servings

Article Categories:
Pies

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