Never-fail Pie Crust

  • on October 21, 2008
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Ingrients & Directions

1 c Crisco or other GOOD
1/2 c Boiling water
Pinch of salt
3 c Flour.

Mix shortening, salt and boiling water in a large bowl. Whip with a fork
until fluffy. Add the flour all at once. Stir until it leaves the side of
the bowl. Roll between two sheets of wax paper. Makes enough for a
two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes
or until light brown before adding filling.

This also freezes well if made up ahead, if you like to have pie shells on
hand for one-crust pies.

1 Servings

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