15 oz Refrigerated pie crust
— or homemade 2 crust
2 c Cut-up rhubarb
2 c Blueberries
3/4 c Sugar
1/4 c Flour
1/8 ts Nutmeg
1 ds Salt
Recipe by: Pillsbury, All-American Picnics & Barbecues Prepare pie crust
according to pkg. directions for 2 crust pie or make homemade pastry for 2
crust 9″ pie. Heat oven to 400Ff. In large bowl, combine all filling
ingredients. Toss lightly. Spoon into crust-lined pan. Top with second
crust. Seal edges and flute. Cut slits in top crust. Bake at 400 F. for
40-45 minutes or until golden brown. Cover edge of crust with strips of
foil after 15-20 minutes of baking to prevent excessive browning.
Yields
8 Servings