Rice Krispie Date Roll

  • on October 9, 2008
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Ingrients & Directions

2 tb Butter or margarine
1 c Finely cut pitted dates
1 c Granulated sugar
2 ea Eggs (beaten)
3 c Rice Krispies
1 x Powdered Sugar

Melt butter or margarine in skillet over LOW heat. then add dates,
sugar and eggs. Cook over low heat stirring constantly until mixture
forms a ball. (Goes together in pan.) Cool – then stir in 3 cups
rice krispies. Spread powdered sugar on wax paper and make into
rolls. Refrigerate and slice as needed.

5 Servings

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