Rich Cheddar Sauce For Apple Pie

  • on October 14, 2008
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Ingrients & Directions

6 oz Cheddar; sharp, cubed
1/2 c Milk

Put the cheddar cheese in the top of a double boiler. Place over
simmering water and stir gently until the cheese begins to melt. Add
the milk gradually, while stirring constantly. Continue to stir
constantly until the cheese is melted and the mixture is smooth.
Serve piping hot over warm apple pie.

8 Servings

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