Ricotta Pie

  • on October 17, 2008
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Ingrients & Directions

1 1/2 c Crushed graham crackers *
1/3 c Melted butter. *
1 lb Ricotta cheese;
2 Eggs;
1/2 c Ugar;
1 tb Vanilla

*line or 10 inch pie pan. Beat above ingredients until smooth. Pour
into cracker shell and bake at 350 degrees for 20 minutes. Remove
from oven. Set oven to 450. Add: 2 tbsp. sugar to 1 pint sour cream
and spread (spoon it first; don’t dump!) over pie. Return to oven for
10 minutes. Topping: In saucepan combine 1 can black cherries cut in
pieces; 1/2 cup sugar, and scant 3 tbsp. cornstarch. Cook and stir
until thick and clear. Makes 8-10 portions. I asked her for the
recipe once. She gave me the club cookbook she had helped edit. I
copied it for you from that. Millie O. in SLO FROM: MILLIE OTHMAN

1 Servings

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