Washington’s Cherry Pie

  • on October 21, 2008
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Ingrients & Directions

9″ unbaked pie shell
2 c Unsweetened cherries
1/4 c Soft margarine
1 tb Flour
1/2 c Sugar replacement
2 x Egg yolks
1/4 c Evaporated milk
1/2 ts Vanilla extract
2 x Egg whites
2 ts Granulated sugar replacement

Drain cherries; pout into unbaked pie shell. Cream margarine,
flour, and sugar replacement. Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract. Pour over cherries. Bake at
450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes. Whip
egg whites until soft peaks form. Add granulated sugar replacement;
whip until thick and stiff. Top pie filling with meringue, carefully
sealing edges. Bake at 350F for 12-15 minutes, or until delicately
brown. 1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell
exchange calories = 88 plus pie shell calories

8 Servings

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