Amish Sugar Pie

  • on November 25, 2008
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Ingrients & Directions

1 Unbaked 8″ pie shell
1 c Brown sugar
3 tb Flour
1/4 ts Salt
1 1/2 c Evaporated milk
3 tb Butter
Cinnamon to taste

The following is a Sugar Pie recipe that came from Northern Indiana and is
an old Amish recipe. It is very, very good – and different.

Preheat oven to 350F. In a small bowl blend together the sugar, flour and
salt. Spread in bottom of pie shell. Pour the milk over the sugar mixture,
but do not stir. Dot with the butter and sprinkle cinnamon over all. Bake
for 50-60 minutes, or until filling bubbles in center. This will not be a
firm custard, so don’t despair if it doesn’t look like the custard pies you
are accustomed to! Pie is best served at room temperature.JM. From Peggy

1 Servings

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