Crunch Top Sweet Potato Pie

  • on November 9, 2008
  • Likes!

Ingrients & Directions

1 3/4 c Sweet potatoes
-cooked, mashed
1 c Frozen whipped topping
1/2 c Icing sugar
4 oz Cream cheese
1 ts Vanilla

3 1/2 oz Coconut
2 tb Butter -=OR=-
2 tb -margarine, melted

1/4 c Pecan
1/4 c Flour
1/4 c Brown sugar
2 tb Butter -=OR=-
2 tb -margarine, melted
1/2 ts Cinnamon
ds Nutmeg

Combine sweet potatoes, whipped toping, powdered sugar, cream cheese
and vanilla in a mixing bowl; beat with electric mixer until smooth.
Pour mixture into coconut crust. Combine remaining ingredients,
stirring well; sprinkle over pie. Bake at 325 degrees about 10
minutes or until topping begins to brown. Chill thoroughly before
serving. Yield: 1 8 inch pie. Combine coconut and butter, press into
an 8 inch pie plate. Bake at 325 degrees for 8 to 10 minutes or until
lightly browned. Cool.

6 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!