Frosty Strawberry Yogurt Cupcakes (motts)

  • on November 23, 2008
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Ingrients & Directions


8 oz Plain yogurt
10 oz Frozen strawberries; thawed
1 c Apple Sauce

Line 12 muffin cups with paper baking cups.

In medium bowl, combine all ingredients. Pour into prepared pan.

Freeze until firm, about 2 to 3 hours.

To serve, remove baking cups.

Notes: Pantry: Mott’s Regular Apple Sauce. This cool and refreshing snack
is easy for kids to make. Inset one small candle in each cupcake for a
birthday celebration.

Hanneman/Buster 1998-Apr


Yields
12 Servings

Article Categories:
Cakes

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