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No-bake Cherry Cheese Pie

  • on November 7, 2008
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Ingrients & Directions


1 9 ” Graham cracker crumb cru
1/3 c Concentrated lemon juice
8 oz Softened cream cheese
1 ts Vanilla extract
14 oz Sweetened Condensed Milk
(Not Evaporated Milk)
1 cn Cherry pie filling

In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until
smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or
until set.Top with desired amount of pie filling before serving.Refrigerate
leftovers.

From

Yields
8 Servings

Article Categories:
Pies

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