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No-bake Pie Crusts

  • on November 12, 2008
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Ingrients & Directions


1 1/2 c Crumbs*
1/4 c Confectioner’s sugar
(optional)
1/4 c Butter, melted
1 ts Cinnamon

Stir ingredients together. Place in a 9 in pie pan. Pat mixture firmly
against bottom and sides of the pan to form a pie shell. A half-cup
measuring cup can be an aid to shaping the sides. Chill well before
filling. *Crumbs = One of the following, crushed Graham crackers Zweiback
Bread or toast crumbs Cornflakes, crushed Ginger snaps Oreo cookies Vanilla
Wafers Shortbread Cookies Whatever strikes your fancy An example, fer
instance: 1 No-bake pie shell with Oreo cookies 1 Pkg Jello or Royal lime
flavored pudding 1 Cup Cool Whip or similar topping 1 Tbs green sprinkles 1
Tbs chocolate chips Prepare the crust ahead and refrigerate overnight..
Make the pudding per package directions. (Lime may be hard to find. Use
vanilla with 1/4 C lime juice and few drops green food coloring and a bit
of lime zest) Cool the pudding and fill shell. Top with Cool Whip,
sprinkles and chocolate chips. Give free reign to you imagination, no holds
barred!


Yields
1 Servings

Article Categories:
Pies

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