NUTTY DATE PIE CRUST
1/2 c Walnuts
1/2 c Almonds
1 3/4 c Dates, pitted
5 c Strawberries, sliced
1 tb Maple syrup
CRUST: Grind nuts finely in a food processor & set aside. Place the dates
in a food processor or blender & grind to form a paste. With the motor
still running, add the ground nuts & blend until the mixture forms a ball.
Press this mixture evenly on the bottom of a lightly oiled 8″ pie pan.
Refrigerate until ready to fill. FILLING: Toss the strawberries with the
maple syrup. Spoon into the pie crust. Cover with waxed paper &
refrigerate for 1 hour before serving.