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No-bake Strawberry Pie

  • on November 13, 2008
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Ingrients & Directions


NUTTY DATE PIE CRUST
1/2 c Walnuts
1/2 c Almonds
1 3/4 c Dates, pitted

FILLING
5 c Strawberries, sliced
1 tb Maple syrup

CRUST: Grind nuts finely in a food processor & set aside. Place the dates
in a food processor or blender & grind to form a paste. With the motor
still running, add the ground nuts & blend until the mixture forms a ball.
Press this mixture evenly on the bottom of a lightly oiled 8″ pie pan.
Refrigerate until ready to fill. FILLING: Toss the strawberries with the
maple syrup. Spoon into the pie crust. Cover with waxed paper &
refrigerate for 1 hour before serving.

Yields
8 Servings

Article Categories:
Pies

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