1 pk Chips Ahoy Choc chip
1 pk Cool Whip — (16 oz)
1 1/2 c Milk — (approx)
Dip cookies in milk. Shake off any excess. Line a 9 X 13 pan. Cover with
Cool Whip. Repeat with another layer or two of cookies and Cool Whip. Top
with Cool Whip. Refrigerate overnight. Top with chocolate bits.