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No-brainer Chocolate Chip Pie

  • on November 14, 2008
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Ingrients & Directions


1 pk Chips Ahoy Choc chip
Cookies
1 pk Cool Whip — (16 oz)
1 1/2 c Milk — (approx)
Chocolate Chops

Dip cookies in milk. Shake off any excess. Line a 9 X 13 pan. Cover with
Cool Whip. Repeat with another layer or two of cookies and Cool Whip. Top
with Cool Whip. Refrigerate overnight. Top with chocolate bits.


Yields
1 Servings

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