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No-crust Coconut Custard Pie

  • on November 15, 2008
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Ingrients & Directions


3/4 Stick butter
2 tb Flour
1 1/2 c Sugar
1 cn (large) evaporated milk
3 Eggs; beaten
1 ts Vanilla
1 cn (3.5-oz) coconut

Mix all ingredients well. Pour into 9-inch pie pan that has been heavily
greased & floured. Bake at 375 for 40 minutes. Loosen edges & serve warm.

MRS GLENDON (MARGARET) BRUHL

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

Article Categories:
Pies

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