No-crust Egg Custard Pie

  • on November 16, 2008
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Ingrients & Directions

3 tb Flour
3 Eggs
1 c Sugar
2 tb Butter
1 cn (13-oz) evaporated milk
1 ts Vanilla

Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch
glass pie pan. Bake at 325 for 35-40 minutes.



From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

6 Servings

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