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No-crust Spinach Pie

  • on November 18, 2008
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Ingrients & Directions


1 c Mushrooms
1 c Red peppers
1 lb Ricotta cheese
1 pk Spinace, frozen, drained
4 Eggs
2 tb Oil
Salt and pepper

Saute the mushrooms and red peppers. Cool. Blend all ingredients
together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes.
Happy Charring

~– EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
======================================================= ===================
BBS: High Country East Date: 08-01-93 (15:43) Number: 1944

Yields
4 Servings

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