Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!

No-guilt Chicken Pot Pie

  • on November 19, 2008
  • Likes!

Ingrients & Directions


1 c Cubed cooked chicken
1 pk (9 oz) frozen mixed
-vegetables, thawed
1 cn (10 3/4 oz) Fat Free Cream
-of Mushroom Soup
1/2 c Milk
1 Egg
1 c Reduced fat Bisquick

Preheat oven to 400 F. In a 9″ pie plate mix chicken, vegetables and soup.
Mix milk, egg and baking mix. Pur over chicken mixture. Bake 30 minutes or
until golden brown. Serves 4. MC formatting by bobbi744@sojourn.com


Yields
4 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *