No-guilt Chicken Pot Pie

  • on November 19, 2008
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Ingrients & Directions

1 c Cubed cooked chicken
1 pk (9 oz) frozen mixed
-vegetables, thawed
1 cn (10 3/4 oz) Fat Free Cream
-of Mushroom Soup
1/2 c Milk
1 Egg
1 c Reduced fat Bisquick

Preheat oven to 400 F. In a 9″ pie plate mix chicken, vegetables and soup.
Mix milk, egg and baking mix. Pur over chicken mixture. Bake 30 minutes or
until golden brown. Serves 4. MC formatting by

4 Servings

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