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North Carolina Piedmont Bbq Sauce Iii

  • on November 28, 2008
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Ingrients & Directions


1/2 Stick butter
1/4 c Minced onion
1 1/4 c Cider vin
1 1/4 c Ketcup
3/4 tb Brown sugar
1 ts Worcester
1/4 ts Cayenne
S&p

1. Saute onion in butter. Add rest and simmer 30 min. Use on pork smoked
with vinegar based mop.

Yields
1 Servings

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