Rosalynn’s Hushpuppies

  • on November 26, 2008
  • Likes!

Ingrients & Directions

1 1/4 c Cornmeal,self-rising
3/4 c Flour,self-rising
1 Egg,beaten
1/2 c Onion,finely chopped
1 c Buttermilk

Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop
batter by small spoonfuls into deep fat. They will sink toward the
bottom, then pop back to the top. Turn if they don’t pop over when
brown on one side. Drain on paper toweling and serve warm.

12 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!