Rubarb Custard Pie

  • on November 30, 2008
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Ingrients & Directions

2 Pastry crusts (9″)
1 1/2 c White sugar
1/4 c All purpose flour
1/4 ts Ground nutmeg
1 pn Salt
3 md Egg whites,beaten
4 c Rubarb,cut into 1/2″ pieces
2 tb Butter

Line a 9″ pie plate with one of the pastries.In a seperate bowl whip
the egg whites until they form peaks.In a large mixing bowl,mix the
remaining ingredients except the butter.Incooperate the whipped egg
whites by folding them into the mixing bowl.Add this to the pastry
shell.Dot with butter and cover with the remaining pastry and
seal.Bake at 400 F for 50 min.

8 Servings

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