Salmon-and-olives Tartar

  • on November 19, 2008
  • Likes!

Ingrients & Directions

1 lb Fresh salmon
1/2 c Black Greek olives
– such as Calamata,
– pitted and chopped
2 tb Chopped fresh oregano
2 tb Minced shallots
1 tb Chopped parsley
3 tb Fresh lemon juice
2 tb Olive oil
4 Lemon wedges
8 sl Toast

PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive
mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.

4 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!