Sand Tarts (real Old German Style)

  • on November 21, 2008
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Ingrients & Directions

2 1/2 c Sugar
2 c Butter
2 ea Egg, well beaten
1 ea Egg white
4 c Flour
1 x Pecans
1 x Cinnamon

Cream the butter and sugar together. Slowly add the flour, working it
in well. Add the well-beaten eggs and mix thoroughly. Chill over
night. Roll out thin on lightly floured board; brush cookies with the
egg white which has been slightly beaten, sprinkle with sugar and a
little cinnamon and press 1/2 pecan into center of cookie. Bake at
350-F about 10 minutes.

1 Servings

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