Strawberry Daiquiri Pie

  • on November 3, 2008
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Ingrients & Directions

1 9″ graham cracker crust 2/3 c Strawberry daiquiri mix,
– OR baked pastry shell – frozen, thawed
8 oz Cream cheese, softened Red food coloring, opt
14 oz Sweetened condensed milk 1 c Whipping cream, whipped
2 tb Light rum

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Stir in daiquiri mix, rum, and food coloring.
Fold in whipped cream. Pour into prepared crsut. Chill or freeze 4 hours or
until firm. Garnish as desired. Refrigerate or freeze leftovers. Lime
Daiquiri Pie: Omit strawberry daiquiri mix and red food coloring. Add 1/4
cup ReaLime Lime juice from concentrate and a few drops green food coloring
if desired. Proceed as above.

8 servings

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