Wiltshire Pork Pie

  • on November 2, 2008
  • Likes!

Ingrients & Directions

1 lb Pork
1/2 lb Onions
3/4 lb Apples
Black pepper
1/4 ts Sage
1 Pie crust

Cut up the meat, chop the onions, slice the apples. Arrange layers of
pork, onion and apple with seasoning and sage in a deep pie dish.
Repeat layers till full. Put on pastry lid, bake 1.1/2 hours at 350
degrees F

6 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!