Winona Peach Pie

  • on November 3, 2008
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Ingrients & Directions

1/2 c Sugar
3 tb Flour
1/4 ts Nutmeg
1/4 ts Cinnamon
4 c Peaches, sliced & peeled
2 ts Margarine

5 1/2 c Flour
2 ts Salt
1 lb Shortening
1 ts Vinegar
1 c Water

CRUST: Combine salt & flour. Cut in shortening. Add water &
vinegar. Mix. It should be a firm dough, ready to be rolled. If not
firm, add a little more flour. Divide into 2. Roll one ball thinly &
fit into the bottom of a 8″ pie plate. FILLING: Combine peaches with
sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust.
Roll out remaining pastry & cover pie, seal. Pierce the top of the
pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.

8 Servings

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