Amish Peach Pie

  • on December 15, 2008
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Ingrients & Directions

4 c Peaches; peeled and sliced
1/2 c Sugar
1/4 ts Salt
2 1/2 tb Tapioca
1 9″ unbaked pie shell

2 1/2 tb Butter or margerine; melted
1/4 c Flour
1/2 ts Cinnamon
1/3 c Brown sugar

Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.

1 Servings

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