Anne-marie’s Blueberry Glace’ Pie

  • on December 5, 2008
  • Likes!

Ingrients & Directions

4 c Blueberries
3/4 c Water
1 tb Butter
1 c Sugar
3 tb Cornstarch
1 ds Salt
1 ds Cinnamon
1 ts Lemon juice
1 9 inch baked pie shell
Whipped cream — for

Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed
cornstarch and sugar, other ingredients except whole berries, pie shell
whipped cream. Cook until thick and clear. Mix gently with whole berries
pour into baked 9″ pie shell. Chill and top with whipped cream.

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!