Apple Blueberry Pie

  • on December 26, 2008
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Ingrients & Directions

3/4 c Sugar
3 tb Cornstarch
1/2 ts Salt
5 c Apples,peeled and sliced
1 c Blueberries,fresh if possibl
1 tb Lemon juice
1 ea Unbaked double crust pastry
2 tb Margarine

In a large bowl,stir together sugar,cornstarch and salt.Add
apples,blueberries and lemon juice;toss to coat the fruit.Turn into
pastry lined 9″ pie plate.Dot with margarine.Add top crust; seal and
flute edge.Bake in a 425 degree oven until crust is browned and
filling is bubbly.

8 Servings

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