Apple Butter Pumkin Pie

  • on December 13, 2008
  • Likes!

Ingrients & Directions

1 c Pumpkin; canned
3 Eggs; slightly beaten
1 c Apple butter
1 cn Milk, evaporated; 5 1/2 oz.
3/4 c Brown sugar; packed
1/3 c Milk
1/2 ts Salt
1 9″ Pastry shell
1/2 ts Cinnamon

Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.
Bake in 400′ oven for 45-50 minutes or until knife inserted just off-center
comes out clean. Cool and serve with “Cool Whip” or ice cream.

6 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!