Apple Custard Pie

  • on December 30, 2008
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Ingrients & Directions

1 1/2 c All-purpose flour
1/2 ts Salt
1/2 c Cold butter or margarine
3 c Tart apples; sliced/peeled
1/3 c Sugar
1 ts Ground cinnamon

1 c Evaporated milk
1 Egg
1/2 c Sugar

In a bowl, combine flour and salt; cut in butter until crumbly. Press onto
the bottom and up the sides of a 9 inch pie plate. Arrange apples over the
crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375 F. for
20 minutes. For custard, whisk milk, egg and sugar until smooth. Pour over
apples. Bake for 25-30 minutes longer or until a knife inserted near the
cener comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield:
6-8 servings.

8 Servings

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