Chili Relleno Pie

  • on December 26, 2008
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Ingrients & Directions

2 cn 8 oz. ea. green chilies 1 c sour cream
1 lb jack cheese, sliced 4 ea eggs
1 lb cheddar cheese, sliced 1 c diced chicken, cooked (opt)
4 tb whole wheat flour 2 c mild salsa
1 c evaporated milk

Cut chilies open and line 8″ x 13″ baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the cheese
layer. Mix flour with small amount of milk; using a wire whisk helps to
make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs,
one at a time; add diced meat. Pour over chilies and cheese; bake for 30
minutes at 350 degrees. Pour salsa over top and bake an additional 15
minutes. Serves 8

8 servings

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