Custard Pie

  • on December 25, 2008
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Ingrients & Directions

2 ea eggs 1/2 ts vanilla
1/3 c sugar 1 ea pie shell, unbaked
1/2 ts salt 1/4 ts cinnamon
2 c whole milk, scalded

Beat eggs slightly. Add sugar and salt. Slowly stir in hot scalded milk.
Add vanilla. Strain mixture into unbaked 8-inch pastry shell. Sprinkle
top with cinnamon. Bake on lower shelf of hot (425 degree) oven for 25-30
minutes, or until custard is firm and knife blade comes out clean. Let
cool at least 15 minutes before cutting. Serve warm or cold. Serves 6

6 servings

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