Festive Raisin Tarts

  • on December 29, 2008
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Ingrients & Directions

1 pk (11 oz) pastry mix
1/2 c Walnuts
3 tb Soft butter
1 Egg beaten
Whipping cream
1 c Raisins
1/2 c Packed brown sugar
3 tb Orange juice
2 1/2 tb Half and half

Prepare pastry according to package directions. Line small tart
pans* (2 1/2 inches in diameter and 3/4 inch deep) with pastry. Place
on baking sheet. Finely chop raisins and walnuts. Combine with brown
sugar, butter, orange juice, egg and half and half. Bake on lower
rack at 425F about 20 minutes or until pastry is lightly browned. Top
with whipped cream if desired. Makes 1 dozen small tarts.

12 Servings

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