North Pole Cherry Pie

  • on December 15, 2008
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Ingrients & Directions

1 qt Vanilla ice cream
1 Baked 9″ pie shell
Or crumb crust
22 oz Can cherry pie filling

Spread slightly softened ice cream in pie shell and freeze.An hour
before serving,spread filling over top.Return to freezer.Serve quickly.


8 Servings

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