Nut Butter Pie

  • on December 17, 2008
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Ingrients & Directions

12 oz Chocolate wafer crumbs
1/4 c Sugar
1/4 c Butter; melted
1/2 ga Vanilla ice cream; softened
2 c Creamy peanut butter
1 c Clover honey
1 c Cashews; chopped, toasted
2 c Chocolate fudge sauce; heate
2 c Whipped cream

From: Gerald Edgerton

Date: Thu, 23 May 1996 13:35:21 -0700

Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend
chocolate crumbs, sugar and melted butter in medium bowl. Press onto botto
and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut
butter, honey, and cashews in large bowl. Spoon into prepared crust.
Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds.
Remove pie from pan. To each serving with sauce and whipped cream.

12 Servings

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