Ingrients & Directions
1 Egg Whites
1/8 ts Salt
1/4 c Sugar
1 1/2 c Nuts; Finely Chopped
1. Combine in egg whites and salt and beat until stiff, but not dry.
2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.
3. Carefully fold in nuts.
4. Press onto bottom and sides (not rim) of a well greased 8″ pie pan.
Prick with fork.
5. Bake at 400 for 12 minutes. Cool.
Yields
1 Servings