Nut Shell For Ice Cream Pie

  • on December 18, 2008
  • Likes!

Ingrients & Directions

1 Egg Whites
1/8 ts Salt
1/4 c Sugar
1 1/2 c Nuts; Finely Chopped

1. Combine in egg whites and salt and beat until stiff, but not dry.

2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.

3. Carefully fold in nuts.

4. Press onto bottom and sides (not rim) of a well greased 8″ pie pan.
Prick with fork.

5. Bake at 400 for 12 minutes. Cool.

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!