Oatmeal Pie

  • on December 26, 2008
  • Likes!

Ingrients & Directions


2 Eggs
3/4 c Sugar
3/4 c Dark corn syrup
2 tb All-purpose flour
1/4 c Butter or margarine; melted
1 ts Vanilla
3/4 c Quaker Oats, uncooked
— (quick or old-fashioned)
1/3 c Flaked or shredded coconut
1 9-inch unbaked pie shell

Beat eggs until foamy. Gradually add sugar; beat until thick. Stir in
remaining ingredients; blend well. Pour into pie shell. Bake in
preheated moderate oven (350 F.) about 45 minutes or until center of pie
is firm. Cool. Serve with sweetened whipped cream, if desired.


Yields
1 9-inch pie

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!