Oatmeal Pie

  • on December 27, 2008
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Ingrients & Directions

1/4 c Butter or margarine
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Cloves
1/4 ts Salt
1 c Dark corn syrup
3 Eggs
1 c Quick-cooking rolled oats

Contributed to the echo by: Elicia Tamburine Originally from: Tandika Star

Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in
syrup. Add eggs, one at a time, stirring after each addition until blended.
Stir in rolled oats. Pour into pie shell and bake in moderate oven (350~ F)
about 1 hour, or until knife inserted in center of pie comes out clean.

NOTE: During baking, the oatmeal forms a chewy, “nutty” crust on top. Pie
is rich, delicately spiced.


8 Servings

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