Peach Cream Pie

  • on December 10, 2008
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Ingrients & Directions

3 ea Med. Fresh Peaches * 3 c Half & Half or Coffee Cream
3 tb (level) Unbleached Flour 1/2 ts Cinnamon or To Taste

* Or enough to fill pie shell with peach halves.
Peel Peaches, cut in half and remove stones. Arrange halves cut side down
in an unbaked pieshell. Mix sugar, flour and cinnamon with cream to make
a paste. Pour over peaches. Place in hot oven 450 degree F. Bake 10
minutes or until shell begins to brown. Reduce heat to moderate oven (350
degrees F.). Continue baking for 30 minutes or until peaches are done.
Cool and serve cold.

6 servings

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