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Pecan Pie (chef’s)

  • on December 28, 2008
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Ingrients & Directions

3 ea eggs 1 tb vanilla
1/4 c honey 1/4 c butter, melted
1/2 c pure maple syrup 2 c whole pecans
2 tb molasses 1/4 ts nutmeg
1 ea pinch salt 1 ea whole wheat pie crust

Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and
butter. Place pecans in 9-inch unbaked pie shell in layers, and sprinkle
nutmeg on top. Pour liquid mixture over nuts. Bake at 350 degrees for
30-45 minutes. Nuts will rise to top and form crusty layer.
Serves 8

8 servings

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