Rum Pie

  • on December 5, 2008
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Ingrients & Directions

1 Envelope unflavored gelatin
5 Egg yolks
1 c Sugar
1/3 c Dark rum
1 1/2 c Whipping cream
5 c Sugar
1 Unsweetened chocolate bar
2 1/4 c Gram crackers, crushed,very
1/2 c Butter, melted
2 tb Sugar
1/2 ts Cinnamon

Soften gelatin in 1/2 cup cold water. Place in low heat and bring
almost to a boil, stirring to dissolve. Beat egg yolks and sugar
until very light. Stir gelatin into egg mixture, cool and gradually
add rum. Whip cream until it stands in soft peaks, then fold into
gelatin mixture. Cool until mixture begins to set, then spoon into
crust and chill for 1 hour. Grate unsweetened chocolate and sprinkle
on top of the pie.

CRUST: Press and chill.

1 Servings

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