Sep-dinner: Smoked Salmon Tartare

  • on December 18, 2008
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Ingrients & Directions

2 tb Light mayonnaise
1 tb Lemon juice
1/2 ts Capers, chopped
1/4 ts Pepper
ds Hot pepper sauce
pn Hot pepper flakes
1/4 lb Fresh salmon fillet
1/4 lb Smoked salmon
Fresh dill

Use very fresh fish or substitute cooked salmon.

In bowl, combine mayonnaise, lemon juice, capers, pepper, hot pepper
sauce and hot pepper flakes. Finely chop the fresh and the smoked
salmon. Gently mix into mayonnaise mixture. Garnish with sprigs of
fresh dill.

Serve in fried pasta cups, toast cups, bagel chips or endive spears.

1 Cup

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