Vinegar Pie

1 c Sugar 5 tb Vinegar
2 tb Unbleached Flour 2 1/2 tb Butter
1 c Cold Water 4 ea Large Eggs, Beaten

Combine sugar and flour. Add the rest of the ingredients and place in a
saucepan. Cook until thick and pour into prepared pie crust. Bake in a
375 degrees F. oven until crust is brown.

Yields
6 servings