Ingrients & Directions
2 Unbaked pie crusts
4 c Water
1 1/2 c Sugar
4 ts Cream of tartar
40 Ritz crackers
2 tb Butter
1 ts Cinnamon
1/4 ts Nutmeg
1 Juice & grated rind of lemon
Make your favorite pie crust (top and bottom).Boil water,sugar and
cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add
remaining ingredients.Cool.Pour into prepared pie shell.Cover with
top crust.Slit top for steam vents.Bake @ 425 degrees for 10
minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes
or until golden brown.Remove from oven. Cool.Makes 1 pie.
Yields
6 Servings