Apple Pie – Pomona

  • on January 16, 2009
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Ingrients & Directions

1 Crust for 9″ pie (single)

4 c Tart apples; shredded
2 tb Lemon juice
1 c Walnuts; chopped
3/4 c Brown sugar
ds Nutmeg
1/2 c Honey

4 tb Butter; soft
3 tb Flour
3 tb Walnuts; chopped
3 tb Brown sugar

Prepare crust or use a ready made one. Prebake at 375 for about 8
minutes. Prepare filling. Shred apples (they don’t need to be peeled
if skin is soft). Mix with lemon juice quickly. Blend together
walnuts, brown sugar and nutmeg. Place apples in the prepared shell.
Top with walnut mix. Pour honey evenly over all. Bake at 375 for
about 35 minutes. In the meantime, prepare topping. With fork, blend
together butter, flour, walnuts and sugar until crumbly. Top pie with
crumbled mix. Bake another 10-15 minutes or until apples are soft and
topping is light brown. Serve with whipped cream or ice cream.

6 Servings

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