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Apple Pie – Streusel

  • on January 17, 2009
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Ingrients & Directions


1 Egg
1 c Sour cream, room temp
3/4 c Sugar
2 tb Flour
1/2 ts Vanilla
ds Salt
2 1/4 c Cooking apples, finely chpd,
-peeled (2-3 apples)
1/4 ts Grated lemon peel
1 9″ single-crust pie shell,
-unbaked

-STREUSEL TOPPING-
1/2 c Sugar
1/3 c Flour
3/4 ts Cinnamon
1/4 c Butter

Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour
cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in
apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce
heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle
Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack
to cool slightly. Serve immediately or cover and refrigerate.
STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry
blender or 2 knives, cut in butter to make a crumble mixture.

Yields
1 Servings

Article Categories:
Pies

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