Apple Pot Pie

  • on January 31, 2009
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Ingrients & Directions

6 ea Apple, baking
1/4 lb Lard
4 c Flour
1/4 ts Salt
1 ts Cinnamon
1/8 lb Butter
1 x Water

Make a dough of the lard, flour and salt, adding enough water to
moisten and hold together. Roll out like pie dough and cut into 2
inch squares. Wash and peel apples and cut into eighths. Put
alternate layers of apples and dough into kettle, sprinkling each
layer of apples generously with sugar and adding a little cinnamon.
Have top layer of dough, dot with butter and fill kettle half full of
water, cover and cook over a low flame until apples are soft. Serve
with milk or cream.

1 Servings

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