Artichoke Tart In Walnut Pastry

  • on January 14, 2009
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Ingrients & Directions

8 ea Chopped scallions,
6 oz Jar marinated artichoke hear
1 c Light cream
3 ea Eggs
1/2 ts Salt
1 c All purpose flour
1/2 ts Salt
8 tb Cold unsalted butter, cut up
1 ea Egg
1 ea Garlic clove, finely minced
4 tb Butter
1 x Ground pepper to taste
8 oz Gruyere cheese, grated
1/2 c Walnuts, toasted, cooled

Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and
garlic in butter until softened. Cut artichoke 2. Combine cream,
eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over
the bottom of the partially baked crust. 4. Bake 35 minutes until
golden and slightly puffy. Let rest 10
WALNUT PASTRY 1. Process walnuts until coarsely ground. Add flour and
salt to work 2. Place pieces of butter atop dry ingredients and pulse
until mixture 3. Add egg and process just until mixture begins to
hold together. Do 4. Remove dough from processor and shape into a
flattened disc. Cover 5. Roll dough large enough to fit into 10 inch
quiche or tart pan. 6. Line chilled pastry with large sheet of
aluminum foil and fill with

8 Servings

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